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Global Food Cultures  

This guide is designed for the course "Global Food Cultures: Hong Kong," offered by the Media, Culture, and Communication Department.
Last Updated: Mar 15, 2010 URL: http://nyu.libguides.com/globalfoodcultureshk Print Guide RSS UpdatesShareThis

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Introduction

This guide is designed for the "Global Food Cultures: Hong Kong" class.

This course touches on several subject areas.Depending on your project, you may wish to contact one of the following librarians for additional assistance:

Timothy Johnson
Librarian for Anthropology and Food Studies
timothy.johnson@nyu.edu

Dawn Lawson
East Asian Studies Librarian
dawn.lawson@nyu.edu

Mary Jean Pavelsek
International Business Librarian
mary.pavelsek@nyu.edu

Librarian

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Alexa Pearce, Librarian for Journalism, Media, Culture & Communication
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Contact Info
Location: Bobst Library, Mezzanine
Phone: 212.998.2666
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