Science, Health, and Technology Call Numbers
QP141-185 - Physiology of Nutrition
QP533 - Physiology of Mineral Metabolism
QP771-772 - Physiology of Vitamin Metabolism
RA601-602 - Food and Food Supply in Relation to Public Health
RC620-627 - Nutritional Diseases, Deficiency Diseases
RM214-259 - Diet and Vitamin Therapy, Diet and Dietetics in Disease, Dietary Cookbooks
SB170-317 - Agricultural Crops
TP368-456 - Food Processing and Manufacture
TP480-498 - Refrigeration
TP500-660 - Manufacture of Beverages, including Alcohol
TX341-641 - Nutrition, Food and Food Supply
TX643-840 - Cookery, Cookbooks
TX901-953 - Food Service
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Subject Librarian |
Kara Whatley, Life Sciences LibrarianOffice: Bobst Library Room 936
Phone: 212-998-2624
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Subjects:
Biology, Neuroscience, Nutrition, Environmental Science, Public Health
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